Sformato ~ Soufflé-like Vegetable Flans – Organic Tuscany Cookbook

Name: Sformato ~ Soufflé-like Vegetable Flans – Organic Tuscany Cookbook
Ingredients: 4 eggs; EITHER 3 small bunches of asparagus OR a small cauliflower OR equivalent quantity of a vegetable which can have much of its water removed by stir-frying, e.g. spinach.; 500 ml/1 pint milk; Nutmeg; 1-2 tablespoons (1-2 oz) of flour; Two knobs of butter and a swish of oil; Breadcrumbs; A cup of freshly grated Parmesan cheese

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Experience rustic Italian cuisine with Sformato ~ Soufflé-like Vegetable Flans. Perfect as a starter or one-course meal, these veggie flans are easy to prepare and delicious cold or hot. Yield: 8...

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Ingredients

4 eggs
EITHER 3 small bunches of asparagus OR a small cauliflower OR equivalent quantity of a vegetable which can have much of its water removed by stir-frying, e.g. spinach.
500 ml/1 pint milk
Nutmeg
1-2 tablespoons (1-2 oz) of flour
Two knobs of butter and a swish of oil
Breadcrumbs
A cup of freshly grated Parmesan cheese