Roast Fish with Soy, Noodles and Broccolini Recipe
Healthy and fast, these Asian-sauced noodles are ideal after a long day at work, served with a hearty aromatic broth.
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Ingredients
- 1 bunch broccolini, coarsely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, finely chopped
- 2 tsp finely grated ginger
- 1 tbsp roasted sesame seeds, plus extra, to serve
- 4 200gm skinless blue-eye trevalla fillets, or other firm, white-fleshed fish
- 200 gm dried rice noodles
- Thinly sliced spring onion and thinly sliced small red chilli, to serve
- Aromatic broth
- 500 ml chicken stock (2 cups)
- 60 ml soy sauce
- 1 tbsp julienned ginger
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