Maple Glazed Pork Tenderloin Recipe - SAPJACK
Looking for an exciting new entree? Try our Maple Glazed Pork Tenderloin recipe featuring some SAPJACK Grade A Amber maple syrup.
Ingredients
- 1 (16-ounce) pork tenderloin
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 2 garlic cloves, minced
- 6 tablespoons SAPJACK GRADE A AMBER SYRUP
- 2 teaspoons dijon mustard
- 2 tablespoons minced fresh sage
- 1 tablespoon butter
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