Butternut Squash Pie - Wheat Recipes | Anson Mills - Artisan Mill Goods
Butternut Squash Pie introduction Yes, we make our pumpkin pie with squash. A pumpkin is just a squash with a cute name, but butternut squash puts pumpkin to
Ingredients
- 1 (3-pound) butternut squash, scrubbed
- 2 large eggs
- 2 large egg yolks
- 4 ounces (½ cup packed) dark brown sugar
- 1.75 ounces (¼ cup) granulated sugar
- 1½ teaspoons vanilla extract
- 1½ teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of cayenne pepper
- ¼ teaspoon fine sea salt
- 10 ounces (1¼ cups) heavy cream
- 1 recipe Essential All-Butter Pastry 2.1, still hot
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