Katsu Curry Recipe - Great Food Ireland

Ingredients

• 100 g Plain Flour
• 200 g Japanese Panko Breadcrumbs
• 100 ml Vegetable Oil
• 4 Boneless, Skinless Chicken Breasts
• 2 Large Eggs
• 2 tbsp Vegetable Oil
• 1 Large Onion
• 3 Cloves Garlic
• 1 Thumb-Sized Piece Fresh Ginger
• 2 Medium Carrots
• 2 tbsp Medium Curry Powder
• 1 tsp Ground Turmeric
• 2 tbsp Plain Flour
• 600 ml Chicken Stock
• 200 ml Coconut Milk
• 2 tbsp Soy Sauce
• 2 tsp Honey
• 1 tsp Sugar
• Salt
• 300 g Short-Grain Japanese Rice
• Spring Onions
• Pickled Ginger or Fukujinzuke