Pasta Primavera · Salads · Outpost Natural Foods

Ingredients

• 3 carrots, peeled and cut into thin strips
• 2 medium zucchini, cut into thin strips
• 2 yellow squash, cut into thin strips
• 1 onion, thinly sliced
• 1 yellow bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1/4 cup olive oil
• Kosher salt
• freshly ground black pepper
• 1 tablespoon dried Italian herbs or herbs de Provence
• 1 pound bowtie or pasta of your choice
• 15 cherry tomatoes, halved
• 1/2 cup grated Parmesan