One-Pan Chicken Thighs with Tomatoes, Chickpeas and Pesto Sauce - Yummy Gusto

Ingredients

• 1.5 lbs chicken thighs (boneless)
• 15 oz chickpeas from can, rinsed and drained
• 2 cups tomatoes (cherry variety)
• 2 tbsp olive oil, split in half
• 3/4 cup your favorite pesto
• 1 tsp powder from garlic
• 1 tsp oregano (dried)
• 1 tsp basil (dried)
• 1 tsp paprika spice
• 1 tsp salt (kosher type)
• 1/2 tsp pepper (black)