Orzo Salad with Chickpeas, Dill, and Lemon · Salads · Outpost Natural Foods

Orzo Salad with Chickpeas, Dill, and Lemon · Salads · Outpost Natural Foods

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Ingredients

  • 1 cup cooked orzo
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup fresh dill, chopped
  • 1 19 ounce can garbanzo beans, drained
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon cold water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced

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