Ingredients
- 1 cup dry orzo
- 8 ounces fresh (water-packed) mozzarella pearls
- 1 pint grape tomatoes, halved
- Healthy hand full of fresh basil, sliced in a chiffonade
- 1/2 cup Goda extra-virgin olive oil
- 1/4 cup Goda balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
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