Crusted Rack of Lamb with Rhubarb | Lamb Recipes
A beautiful almond and herb coated rack of lamb recipe with rhubarb gives you a delicious, super easy alternative to your normal Sunday roasts.
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Ingredients
- 750g rhubarb
- 6 tablespoons runny honey
- olive oil
- 75g whole or flaked almonds
- 1 bunch of fresh mixed herbs, such as parsley, mint or chives
- 1 handful of breadcrumbs
- 2 racks of lamb
- 2 tablespoons Dijon mustard
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