Whole Wheat Linguine & Red Clam Sauce Recipe
This recipe utilizes Jar Good Classic Red Tomato Sauce and Community Grains Whole Wheat Linguine. The most difficult part of this recipe is boiling the water, so give it a try! For this recipe we...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Fridge
- Stove
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- Fish & Seafood
- Dinner
- Italian
- Shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Microplane
- Pot
- Saute pan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Scrub pad
- Refrigerator
- Stove
Ingredients
- 1 package Whole Wheat Linguine
- 3 pounds Littleneck Clams
- 1/3 cup Tomato Sauce
- 3 Shallot
- 1 Jalapeño Pepper
- 3 cloves Garlic
- 1/2 cup Chicken Stock
- 2 tablespoons Kosher Salt
- 1 Lemon
- 1 handful Fresh Parsley
- 1 tablespoon Olive Oil
- 2 tablespoons Butter
- 3 slices Bacon
- 1 pinch Crushed Red Pepper Flakes
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