Linguine with Red Clam Sauce
2 tablespoons olive oil 3 cloves garlic 1 tablespoon anchovy paste 1 teaspoon red pepper flakes 1 (24-ounce) jar tomato pasta sauce 1 cup dry white wine 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Grater
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon anchovy paste
- 1 teaspoon red pepper flakes
- 1 (24-ounce) jar tomato pasta sauce
- 1 cup dry white wine
- 2 (6.5-ounce) cans chopped clams, drain with juice reserved.
- Salt
- pepper
- 1 pound dry linguine or fettuccine
- 1/4 cup freshly grated Parmesan cheese
- Chopped fresh basil leaves or parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon Dijon mustard
- Sea salt
- freshly cracked pepper
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