Ingredients
- 1 1/4-1 1/2 Cups No Chicken Broth or veggie broth
- 2 Bunches Scallions, white parts chopped
- 6 Cloves Garlic, minced
- 1-2 Tbsp Ginger, minced
- 2 Cups Pea pods, whole
- 1 Large red bell pepper, chopped
- 1 Large zucchini, chopped
- 4-6 Carrots, chopped
- 2 Cups Bean sprouts
- 1/2-3/4 Cup Soy sauce
- 1/4-1/2 Cup Rice vinegar
- 3 Tbsp-1/4 Cup Mirin
- 1-3 Tsp Crushed red pepper (optional)
- 10 Ounces Tofu, cubed
- 1 tbsp cornstarch and enough water to cover it
- 12 Ounces Japanese Udon Noodles or Chinese Chow Mein Noodles (see Hint)
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