African Chop Recipe - Paula Deen

Ingredients

• 1 (28 oz) can tomato puree
• 1 cup chopped onions
• 2 lbs washed, drained and thinly sliced collard greens
• 4 slices bacon
• 4 cups water
• 2 tablespoons curry powder
• 1 teaspoon chili powder
• 1/2 teaspoon crushed red pepper
• 2 teaspoons salt
• 3 bouillon cubes
• 2 lbs cut into 1-inch cubes stew beef
• 1 tablespoon chili flakes
• 1/2 cup peanut butter