Black Forest Gateau in a Glass
A decadent dessert fit for a special occasion - this Black Forest Gateau in a Glass is cherry-on-top material for ending a perfect meal.
Ingredients
- Ingredients for the sponge
- 3 large eggs
- 100g of caster sugar
- 100g of plain flour
- 25g of Food Thoughts Organic Cocoa Powder
- 1tsp of baking powder
- 30g of unsalted butter
- Ingredients for the cherries:
- 300g of morello cherries in juice;
- 1tbsp of rum
- 1tbsp of caster sugar
- Ingredients for the cream:
- 300ml of heavy cream
- 200g of cream cheese
- 2 tbsp + 2 tsp of whole milk
- 3tbsp of caster sugar
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