Sultana scones | Women's Weekly Food
Add bursts of sweetness from sultanas to your classic scones. Just as good served with jam and cream or warm with butter.
Ingredients
- 2 cup self-raising flour
- pinch of salt
- 30 gram butter, cut into small pieces
- 1/3 cup caster sugar
- 1/4 cup sultanas
- 1 egg, lightly beaten
- 3/4 cup milk, plus extra, for glazing
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