Sultana and lemon scones | Women's Weekly Food

Sultana and lemon scones | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 240°C (220°C fan forced). Grease deep 19cm square cake pan.

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Ingredients

  • 2 1/2 cup (375g) self-raising flour
  • 1 tablespoon caster (superfine) sugar
  • 1/4 teaspoon salt
  • 30 gram butter
  • 1/2 cup (80g) sultanas
  • 2 teaspoon lemon rind, grated
  • 3/4 cup (180ml) milk
  • 1/2 cup (125ml) water, approximately

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