Double Salmon Spread | Canadian Living

Double Salmon Spread | Canadian Living

www.canadianliving.com

Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.

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Ingredients

  • 2 cans sockeye salmons drained
  • 1/3 cup butter softened
  • 1 tablespoon olive oil
  • 1 pkg (85 g) smoked salmon diced
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped caper
  • 1/4 teaspoon paprika
  • Sodium 81 mg
  • Protein 3 g
  • Calories 42.0
  • Total fat 3 g
  • Potassium 39 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate trace
  • Iron 1.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 2.0

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