Puttenesca Sauce
Capers, olives, parsley and a bit of spiciness make this a perfect sauce to complement fresh zucchini noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 5 cups Basic Pomodoro Sauce
- 2 tbsp fresh basil, torn
- 3 tbsp capers, strained and rinsed
- 1/3 cup Kalamata olives, pitted and sliced
- 1/2 tsp chile flakes
- 3 tbsp fresh parsley, minced
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