Fresh Herbed Portobellos with Brown and Wild Rice
Fresh Herbed Portobellos with Brown and Wild Rice Recipe adaptation courtesy of the California Wild Rice Advisory Board.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.usarice.com.
Ingredients
- 8 large Portobello mushroom caps (about 2 lbs. total)
- 3 tablespoons canola oil
- ¾ teaspoon salt, divided use
- 12 slices center cut bacon
- 1 cup onion, chopped
- 2 garlic cloves, minced
- ½ cup dry white wine
- 3 cups cooked brown rice
- 1½ cups cooked wild rice
- ¼ cup scallions, thinly sliced
- ¼ cup fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- ¾ cup Parmesan cheese, finely shredded
- ½ teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portobello Mushroom Stuffed with California Wild Rice - OLDWAYS - Cultural Food Traditions OLDWAYS –
oldwayspt.org
Wild Rice Stuffed Portobello Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Wild Rice and Portobello Mushroom Stuffing
simplyorganic.com
Crab and Rice Stuffed Portobellos
usarice.com
Barbecue-Style Portobellos
pcrm.org
Crab and Rice Stuffed Portobellos
riceinfo.com
Red & Wild Rice Stuffed Portobello Mushrooms
mahatmarice.com
Grilled Herby Portobello Mushrooms
octofree.com