Smashed Potatoes with Miso Maple Sriracha Sauce | Hikari Miso
Smashed Potatoes with Miso Maple Sriracha Sauce The Ultimate Flavor Explosion!This easy and healthy recipe requires no chopping or deep frying—just boil,
Ingredients
- 700 g(24.7oz) Small potatoes
- 1 tbsp Salt (for boiling potatoes)
- To taste Salt
- To taste Black pepper
- To taste Olive oil
- To taste Parsley, chopped
- 3 tbsp ENJUKU KOJI MISO
- 3 tbsp Vinegar
- 3 tbsp Maple syrup
- To taste Sriracha sauce
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