Beef rib roast with marjoram and horseradish butter recipe | Australian Beef - Recipes, Cooking Tips
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Ingredients
- 1.5kg (approximately 4 ribs) standing beef rib roast
- 125g butter, at room temperature
- 2 cloves garlic, crushed
- 1 tbsp horseradish
- 1 tbsp Dijon mustard
- 1 bunch marjoram, leaves picked
- 2 red onions, quartered
- 2 bunches baby carrots, trimmed and scrubbed
- 6 (375g) large Portobello or field mushrooms
- Mixed salad leaves, to serve
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