Andouille Chicken Sausage Sheet Pan - Gilbert's Craft Sausages

Name: Andouille Chicken Sausage Sheet Pan - Gilbert's Craft Sausages
Ingredients: 2-4 potatoes (can use russet, sweet or a combo of both – which is what we did); sliced into sticks/wedges); 1 head of purple cabbage; Half of a small onion (sliced); 6 links Gilbert’s Smoked Andouille; 3 tbsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; a few sprinkles of smoked paprika and fresh parsley (chopped) for garnish, if desired.

gilbertssausages.com

Cabbage, potatoes, a bit of onion and sausage are all you need for a weeknight dinner for the whole family.

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Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring spoon
Tongs
Spatula
Paring knife
Measuring cup

Ingredients

2-4 potatoes (can use russet, sweet or a combo of both – which is what we did); sliced into sticks/wedges)
1 head of purple cabbage
Half of a small onion (sliced)
6 links Gilbert’s Smoked Andouille
3 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
a few sprinkles of smoked paprika and fresh parsley (chopped) for garnish, if desired.