Kitchen Tip: How to Grill Vegetables | Heinen's Grocery Store

Ingredients

• 2 bell peppers, seeded and cut into 4 slices
• 1 eggplant, thickly sliced
• 2 zucchini, thickly sliced on a bias
• 2 yellow squash, thickly sliced on a bias
• 2 sweet onions, peeled and thickly sliced
• 4 ears of corn, shucked
• 1 bunch of asparagus, ends removed (optional)
• 2 cups button mushrooms (optional)
• ⅓ cup Heinen’s olive oil
• Salt and pepper, to taste