Mustard Rubbed Rack of Lamb | Kenyon Grills
Wow a crowd with our Mustard Rubbed Rack of Lamb recipe. Rich and tender lamb is enrobed in a maple-herbed mustard mixture, then grilled until succulent.
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Cooking tools:
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
- Tongs
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup grainy mustard
- 1/4 cup olive oil
- 2 tbsp maple syrup
- 2 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 4 cloves garlic, minced
- 1 butternut squash, seeded
- 1 1/2 tsp each kosher salt and pepper, divided
- 2 Frenched racks of lamb (about 1 1/2 lb each)
- 2 tbsp finely chopped fresh parsley
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