kaddu ka maani
Kaddu ka maani is a delicious specialty of Himachal Pradesh made with pumpkin. It is quick and easy to prepare dish and can be served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 kilogram Kaddu, peeled and diced in to big chunks
- 1/2 teaspoon Cumin
- 1/2 teaspoon Saunf
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Methi dana
- 1/2 teaspoon Asafetida
- Salt
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Deggi mirch
- Lemon sized ball of tamarind, soaked in water
- 1 tablespoon Besan dissolved in 1/2 cup water
- 2 Dried red chillies
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