Canned Beans - Canned Beans
Slow-simmered beef and onions with kidney beans in a slow cooker for 4 hours. Perfect for a hearty, nutritious meal.
Ingredients
- 1 Tbsp olive oil
- 3 ½-4 lbs beef chuck roast, trimmed and cut into cubes
- 1 pkg (1 oz) dry onion soup mix
- 1 ½ cups water
- 1 large onion, chopped
- 4 medium carrots, peeled and sliced
- 3 ribs celery, chopped
- 1 can (~16 oz) Kidney Beans, drained
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