dill pickles

Name: dill pickles
Ingredients: 12 pint canning jars with lids, sterilized according to package directions; 20 cups water; 1/4 cup white vinegar; 1 cup pickling salt; Pickling Cukes, cut in half lengthwise; 3/4 cup pickling spice; Approximately 1.5 cups fresh dill - still on the stalk; 12 dried red chilies; 24 cloves garlic; Make the brine by bringing water & vinegar to a boil - once it does add salt; When the salt is fully dissolved - turn off the heat and let cool till it’s manageable; In the bottom of each jar put1 tablespoon pickling spice, about 1 tablespoon dill, 1 red chili and 2 garlic cloves; Fill jars with pickles florets - pack it tightly; Add another tablespoon of dill on top of the the pickles, then fill jar to the very top with brine; Put on lid and seal tight; Refrigerate any jars once opened.

www.thecookingguy.com

Makes 12 pint jars - Whether in a Cuban sandwich, in tuna salad, a bloody mary or just out of the jar standing in front of the fridge late at night - dill pickl

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Ingredients

12 pint canning jars with lids, sterilized according to package directions
20 cups water
1/4 cup white vinegar
1 cup pickling salt
Pickling Cukes, cut in half lengthwise
3/4 cup pickling spice
Approximately 1.5 cups fresh dill - still on the stalk
12 dried red chilies
24 cloves garlic
Make the brine by bringing water & vinegar to a boil - once it does add salt
When the salt is fully dissolved - turn off the heat and let cool till it’s manageable
In the bottom of each jar put1 tablespoon pickling spice, about 1 tablespoon dill, 1 red chili and 2 garlic cloves
Fill jars with pickles florets - pack it tightly
Add another tablespoon of dill on top of the the pickles, then fill jar to the very top with brine
Put on lid and seal tight
Refrigerate any jars once opened.