Tempeh & Peanut Dinner Salad | Canadian Living

Ingredients

• 1 tablespoon vegetable oil
• 1 500 g pkg tempeh , cut in 1-inch squares and halved diagonally
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt
• 1 head romaine lettuce , cut into strips
• 1 cup red cabbage , cut into thin strips
• 1 sweet red pepper , seeded and cut into strips
• 1/2 cup frozen shelled edamame , blanched
• 1/3 cup roasted peanuts , coarsely chopped
• Calories 400
• Total fat 26 g
• Saturated fat 5 g
• Cholesterol 0 mg
• Sodium 360 mg
• Total carbohydrate 19 g
• Fibre 5 g
• Sugars 5 g
• Protein 23 g
• Iron 3 mg