Brandied Peach Custard Pie | Emerils.com

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 4 medium-size fresh peaches, peeled, pitted, and cut into 1/4-inch wedges
• 1/4 cup brandy
• 2 cups heavy cream
• 4 large eggs
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 unbaked 9-inch Basic Savory Piecrust
• Confectionersí sugar
• Sprigs of fresh mint
• 1 cup Sweetened Whipped Cream