Olive Oil Gelato Recipe
The addition of olive oil adds a mellow green flavor that contrasts the sweetness of the gelato.
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Cooking tools:
- Ice cream maker
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 ¾ cups Whole Milk
- ¼ cup Heavy Cream
- 4 Large Egg Yolks
- ½ cup Sugar
- ¼ tsp Vanilla Bean Sea Salt, plus more to finish
- ¼ cup Il Cavallino Tuscan Italian Extra Virgin Olive Oil
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