Pan-Seared Sardines with Citrus Leek Puree | Fancy Fox
Zesty, aromatic Sardines seared to perfection. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 Sardines cleaned and descaled
- 2 Leeks thinly sliced
- 1 inch Fresh ginger peeled and grated
- 2 cloves Fresh garlic minced
- 2 Red chilies thinly sliced
- 1 Orange zested and juiced
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Soy sauce
- a handful Microgreens for garnish
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