Watermelon Gazpacho – Ana Alexandre

Ingredients

• 3 large tomatoes
• 1 english cucumber
• 1 red pepper
• 1 garlic clove
• 1 cup watermelon, peeled and coarsely chopped (seeded)
• 1/2 medium sweet onion
• 2 table spoons of extra-virgin olive oil, plus more for drizzling
• 1 tablespoon white wine vinegar
• Salt and freshly ground pepper