Apricot Raspberry Galette, Or Look What I Made!
Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things ba
Ingredients
- 1/2 cup low-fat cottage cheese
- 1 medium banana, sliced
- 1 teaspoon honey (optional)
- A sprinkle of cinnamon (optional)
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