Coffee and Hazelnut Layer Cake Recipe - Fairy Baking

Ingredients

• 1½ tablespoons instant coffee granules
• ¾ cup milk
• 250g block Fairy Margarine, chopped, at room temperature
• 1½ cups brown sugar, firmly packed
• 4 eggs, at room temperature
• 2 1/3 cups self-raising flour
• 1 cup hazelnut meal
• ½ cup roasted hazelnuts, coarsely chopped
• COFFEE CREAM
• 2 teaspoons instant coffee granules
• 250g Fairy margarine, chopped
• 2½ cups (380g) icing sugar mixture
• 1 tablespoon milk