Homemade Udon Noodles | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Udon is a type of thick, chewy Japanese wheat noodle. Our recipe for the versatile noodles is adapted to give you the best results at home possible.
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- Milk Street
- Food
- Recipes
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Ingredients
- 25 grams (1½ tablespoons) table salt
- 1 cup warm water (about 100°F)
- 520 grams (4 cups) all-purpose flour
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