Udon noodles - delicious. magazine
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g udon flour or 00 flour
- 12g sea salt
- Tapioca flour/starch or potato starch to dust (see Know-how)
- Ice cold water (for cooking)
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