Salmon Burgers – John West Ireland

Name: Salmon Burgers – John West Ireland
Ingredients: 2 John West No Drain Fridge Pot Pink Salmon; 2-3 slices wholemeal bread (approx 125g); ½ courgette, grated; 2 eggs, beaten; 2 tbs chopped parsley or chives (or a mix of both); 1 lemon, plus extra wedges to serve if you like; Black pepper; 1 tbs light olive oil (or vegetable oil) for frying; 4 crusty rolls; Handful watercress; 1 spring onion, sliced; 2cm piece cucumber, finely diced

www.john-west.ie

A really simple and quick recipe that doesn’t rely on you having leftover mashed potato.

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Ingredients

2 <a href="https://www.john-west.ie/products/range/salmon-fridge-pot/">John West No Drain Fridge Pot Pink Salmon</a>
2-3 slices wholemeal bread (approx 125g)
½ courgette, grated
2 eggs, beaten
2 tbs chopped parsley or chives (or a mix of both)
1 lemon, plus extra wedges to serve if you like
Black pepper
1 tbs light olive oil (or vegetable oil) for frying
4 crusty rolls
Handful watercress
1 spring onion, sliced
2cm piece cucumber, finely diced