Lamb Loin with Red Cabbage Sauerkraut, Orange, Brussels & Pomegranate Recipe | Rustle Up
A hearty, flavour-packed dish that pairs a tender rack of lamb with tangy red cabbage sauerkraut, notes of sweet citrus and the juicy burst of pomegranate seeds.
Ingredients
- 1 Rack of lamb lion
- 1 tbsp Salt & pepper
- 2 tbsp Olive oil
- 500 g Red cabbage
- 150 g Sauerkraut
- 1 Orange, zest & juice
- 200 g Brussels sprouts
- 1 Pomegranate
- 1 Orange, for garnish
More Like This
Roast Leg of Lamb with Pomegranate Sauce | Red Crown Pomegranate Juice
red-crown.ca
Roast Lamb with Pomegranates
bigoven.com
Rack of Lamb with Pomegranate Glaze | Saveur
saveur.com
Pomegranate Glazed Roast Lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Colourful Cabbage Slaw Recipe | Beef + Lamb New Zealand
recipes.co.nz
Rosemary-Crusted Rack of Lamb with Pomegranate Sauce Recipe
westcoastprimemeats.com
Lamb Loin Roast Recipe (Pomegranate Sauce) - Healthy World Cuisine
hwcmagazine.com
Pomegranate and Orange Lamb Kebabs - American Lamb Board
americanlamb.com