Fried Caribbean Jackfruit Fritters | VegNews

Ingredients

• 1 (15-ounce) can
• jackfruit
• , drained and rinsed
• 3 tablespoons soy sauce
• 2 tablespoons nori flakes
• 2 tablespoons lemon juice, divided
• 1 onion, finely chopped
• 2 spring onions, finely chopped
• 2 large tomatoes, finely chopped
• 2 mild red chillies, deseeded and finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon dried thyme
• ½ cup cilantro, finely chopped
• ½ cup parsley, finely chopped
• 1 teaspoon baking powder
• 1½ cup chickpea flour
• ½ cup water
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil, for frying
• Sweet chili sauce, for serving