Lemony Shrimp and Potato Cakes With Tricolor Salsa Recipe - Food.com

Ingredients

• 1 cup diced red bell pepper
• 1 cup corn (frozen is OK)
• 1/2 cup sliced green onion
• 1 tablespoon chopped cilantro
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 3 cups Simply Potatoes® Shredded Hash Browns
• 1 lb raw prawns, shelled
• 1 egg
• 1/4 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 1/4 teaspoons salt
• 1 pinch pepper
• 2 tablespoons vegetable oil