Salmon Tournedos and Polenta with Parmesan | Canadian Goodness

Ingredients

• Salmon
• 4 5 oz (150 g) each salmon steaks
• 6 oz (180 g) black olives
• 1 oz (30 g) fresh basil
• 2 cloves garlic
• 2 anchovy fillets
• 2 tbsp (30 mL) olive oil
• 2 oz (60 g) sun-dried tomatoes diced
• Polenta
• 8 cups (2 L) water
• 3 oz (90 g) butter
• 10 oz (300 g) polenta (corn semolina)
• 3 oz (90 g) grated Canadian Parmesan cheese or Canadian Swiss cheese
• Salt and pepper to taste
• Sun-dried tomatoes diced
• Fresh basil to garnish