Marinated Salmon with Canadian Borgonzola Dressing | Canadian Goodness

Ingredients

• 1 salmon fillet or trout fillet 1.5 to 2 kg (3 to 4 lb)
• 8 oz (225 g) coarse salt
• 1/4 cup (60 mL) sugar
• Cloves
• coriander
• bay leaves
• marjoram
• rosemary
• sage
• thyme
• 1 onion diced
• 1 carrot diced
• 1 stick of celery diced
• 1/4 cup (60 mL) olive oil
• 2 bunches of fresh dill
• 1/4 cup (60 mL) cognac or brandy
• Canadian Borgonzola Dressing
• 2 egg yolks
• 1 stick of celery
• 1/4 cup (60 mL) Dijon mustard
• Juice of 2 lemons
• 1 cup (250 mL) olive oil
• 2 tbsp (30 mL) fresh dill chopped
• 2 oz (60 g) Canadian Borgonzola or Bleubry cheese