French Onion Soup 9 | Just A Pinch Recipes

Name: French Onion Soup 9 | Just A Pinch Recipes
Total time: 60 min
Ingredients: 4 slices of slab bacon cut into lardons; 5 onions, this time i mixed and used vadalia and red sliced; 1 tablespoon(s) unsalted butter; 1 tablespoon(s) olive oil; 2 box(es) unsalted beef stock (or veggie if you prefer); 1 cup(s) Madeira wine; 2 dried bay leaves; - fresh or dried thyme; - salt and pepper to taste; 1 package(s) gruyere cheese remove rind and keep.; 1 day old baguette i like to toast it with some gruyere cheese before i even add it to the soup

www.justapinch.com

Heat up a large pot and add the bacon lardons and cook until crispy. When done remove and set a side, leave the rendered bacon fat in the pan reduce heat to low and add the...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Oven
Mixing bowl
Toaster
Grater

Ingredients

4 slices of slab bacon cut into lardons
5 onions, this time i mixed and used vadalia and red sliced
1 tablespoon(s) unsalted butter
1 tablespoon(s) olive oil
2 box(es) unsalted beef stock (or veggie if you prefer)
1 cup(s) Madeira wine
2 dried bay leaves
- fresh or dried thyme
- salt and pepper to taste
1 package(s) gruyere cheese remove rind and keep.
1 day old baguette i like to toast it with some gruyere cheese before i even add it to the soup