Roasted Root Vegetables - Easy Vegan Meal Plan

Ingredients

• 1 lbs carrots (scrubbed clean and cut lengthwise)
• 1 lbs parsnips (scrubbed clean and cut lengthwise)
• 8 oz new potatoes (scrubbed clean and halved)
• 3 clove(s) garlic (with skin on)
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 tablespoon(s) olive oil ((sub aquafaba for oil-free))
• salt & pepper (to taste)
• 1/4 cup(s) roasted mixed nuts ((or sunflower seeds or pepitas for nut free))
• 1/4 cup(s) vegan feta ((store-bought or homemade), optional)
• 2 tablespoon(s) fresh parsley (roughly chopped, plus more fo)
• 1 lemon (juiced (about 3 tablespoons))