The Chiappas' halloumi, bean and egg hot pot | Egg Recipes – British Lion Eggs

Ingredients

• 4 large British Lion eggs
• 225g halloumi cheese, cut into 1cm cubes
• 1 tin of red kidney beans
• 1 tin of chickpeas
• 2 tins of chopped tomatoes
• 2 handfuls of baby spinach
• 1 medium onion, finely diced
• 1 clove of garlic, crushed
• ½ tsp salt
• ½ tsp sugar
• 1 tbsp. olive oil