Pork with Pink Fir Potatoes & Parsley Mustard Butter Recipe | Abel & Cole
Pork escalopes paired with roasted pink fir potatoes and a rich parsley, honey, and mustard butter sauce. A delicious seasonal recipe from Abel & Cole.
Ingredients
- 500g pink fir apple potatoes
- 2 tbsp + 1 tsp olive oil
- Sea salt
- Freshly ground pepper
- 2 shallots
- 2 garlic cloves
- 200g baby leaf spinach
- 3 tbsp cold water
- 2 pork escalopes
- 45g butter
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- A handful of flat leaf parsley
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