Mushroom & Chickpea Stroganoff – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion chopped
• 1/2 tsp smoked paprika
• 1/2 tsp dried basil leaves
• pinch of chilli flakes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 garlic cloves chopped
• 1/2 tsp Dijon mustard
• 1tbsp nutritional yeast flakes
• 400g-500g mixed mushrooms sliced
• 1 can (400g) chickpeas, drained and rinsed
• 200ml soy cream
• 100-200ml vegetable stock
• 2tbsp cornflour mixed with a little water
• large handful of baby spinach leaves
• Seasoning to taste