Tahini Cornbread Stuffing Recipe - Soom Foods

Ingredients

• 1 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 large yellow onion, chopped
• 4 cloves garlic, finely chopped
• 3 stalks celery, chopped
• 8 oz. cremini mushrooms, quartered
• 10 cups cubed prepared cornbread, dried overnight*
• 6 Tbsp unsalted butter, melted and cooled
• 6 Tbsp Soom Premium or Organic Tahini
• 3 large eggs
• ⅔ cup whole milk
• 1 tsp salt
• ½ tsp pepper
• ¼ cup sage leaves, chopped
• 3-4 sprigs thyme, leaves removed and chopped
• 2 Tbsp chopped flat-leaf parsley