Homemade Cannoli Cookie Cups Recipe: Sweet Italian Magic
Homemade cannoli cookie cups bring Italy's sweetest treat right to your kitchen counter. Discover a delightful twist on traditional cannoli that will impress guests at your next gathering.
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Cooking tools:
- Hand mixer
- Muffin tin
- Microplane
- Piping bag
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups (280 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- 2 large eggs
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- ½ cup (60 g) powdered sugar
- 1 cup (250 g) ricotta cheese, drained
- ½ cup (120 g) mascarpone cheese
- ⅓ cup (60 g) mini chocolate chips
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp orange zest (optional)
- Mini chocolate chips (for garnish)
- Chopped pistachios (for garnish)
- Powdered sugar (for dusting)
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